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作者:Yang, Xiao(精确检索)
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1Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: flavonoids; phenolic compounds; sesquiterpene lactones; LED lighting; greenhouse; lettuce taste

年份:2023

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